This wedding cake was pulled out of the freezer after being stored for over 2 years! Not a pretty site!While it's recommended that you eat your preserved cake no later than 3 months after the day it is made, more and more brides are choosing the option of having their baker create a 1-year anniversary cake to celebrate the day. Probably helps cut down on the not-so-fresh freezer burn flavor. Bon Appétit!
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Ewwww.... not particularly appetizing!
ReplyDelete2 years !!!!!!! wow amazing its looks good right ?
ReplyDeletewedding cake
Ours was covered in fondant, which gave it an extra layer of protection. It was wrapped in two layers of parchment/freezer paper, two layers of Saran Wrap and an outside layer of aluminum foil. When we pulled it out a year later and defrosted it, there was absolutely no difference from our wedding day - it was moist and perfect.
ReplyDeleteIt's all in the storage method...